Coconut Peter Paul Mounds Bars - cooking recipe

Ingredients

2 (14 ounce) bags coconut
1 (14 ounce) can sweetened condensed milk
1/2 - 1 cup oleo
1 (1 lb) box powdered sugar
COATING
1 (12 ounce) package chocolate chips
1 paraffin wax

Preparation

Mix all candy ingredients in a bowl.
Pour into a 9x13-inch cookie sheet.
Chill.
Slice into bars.
Use toothpick to dip in chocolate coating.
Melt paraffin in a medium pan on very low heat.
Add chocolate chips and stir till melted (VERY LOW HEAT or chocolate will burn).
Dip and enjoy.