Parsley & Feta Chickpea Salad - cooking recipe

Ingredients

2 (14 ounce) cans chickpeas, drained
3 garlic cloves
1 medium red onion, chopped
1 cup chopped parsley
4 sprigs green onions, chopped
1 lemon
5 ounces crumbled feta cheese
salt & pepper
1 1/2 tablespoons olive oil to saute onions & garlic

Preparation

Saute red onion and garlic in pan for a few minutes.
Remove onion/garlic mixture from heat and set aside to cool.
Drain chickpeas and finish preparing ingredients.
Juice Lemon.
Combine all ingredients in large bowl.
Toss / Mix and enjoy!