Stuffed French Toast With Fruit & Cream Cheese (Baked) - cooking recipe

Ingredients

Egg Mixture
1/3 cup flour
1/4 cup sugar
1/4 teaspoon salt
1 teaspoon cinnamon
2/3 cup milk, divided
1 tablespoon butter, melted
1 tablespoon vanilla
4 eggs
12 slices bread, divided
Cream Cheese Mixture
8 ounces cream cheese, softened
1/3 cup sugar
1 egg
1 tablespoon vanilla
21 ounces fruit pie filling, of your choice I especially like cherry and blueberry
Optional Topping
1/2 cup pecans, chopped
1/4 cup cinnamon sugar

Preparation

For the egg mixture:
Mix all dry ingredients together (flour, sugar, salt, & cinnamon).
Add 1/3 cup milk & stir until blended. This will make a bit of a \"paste.\".
Add the remaining 1/3 cup milk. Mix.
Add the melted butter & vanilla. Mix.
Add the eggs. Mix until completely blended.
For the cream cheese mixture:
Use a mixer to blend cream cheese & sugar until smooth.
Add egg & vanilla. Blend until smooth.
Grease a 9x13 pan & dip 6 of the slices of bread into the egg mixture, allowing it to drain a few seconds before placing in the bottom of the pan.
Place dollops of cream cheese mix over each slice of bread & spread to cover bread.
Place dollops of fruit filling over cream cheese & spread over the area of each piece of bread.
Dip the remaining 6 slices of bread into the egg mixture and allow to drain a few seconds before placing on top of the pie filling.
Sprinkle with chopped nuts and cinnamon sugar.
Bake at 350 for approximately 45 minutes (may vary based on ovens.).
Allow to cool and enjoy :).