Bacon And Rotel Quiche - cooking recipe

Ingredients

1 prepared 9 inch pie shell
10 slices bacon, cooked and crumbled
1 (10 ounce) can diced tomatoes with green chilies (Rotel, drained)
1 -2 green onion, chopped
1 cup cheddar cheese, graded (I used 4 Cheese Mexican blend)
1 cup milk or 1 cup half-and-half
6 eggs
kosher salt
white pepper

Preparation

Preheat oven to 400 degrees.
Bake pie crust for about 10 minutes or until lightly browned.
Sprinkle crumbled bacon, onions, Rotel and cheese over crust.
Whisk together the eggs and milk in a separate bowl.
Salt and pepper to taste.
Pour egg mixture into crust.
Bake until knife inserted into center comes out clean, about 45 minutes.