Pan De Tomate - cooking recipe

Ingredients

1 -2 tomatoes, fresh and ripe
1 garlic clove, per person
baguette, slices toasted lightly
kosher salt
olive oil

Preparation

Cut tomato in half and, holding the skin side, pulp on the coarse side of a cheese grater. Be sure to catch all the juice.
To serve place a clove of garlic and a couple of rounds of toast on each plate.
Rub the clove of garlic on the toast lightly pour oil liberally over the bread followed by spoonfuls of the freshly pulped tomato. Finish with a sprinkling of salt.