Crabmeat Spread - cooking recipe

Ingredients

English muffins or miniature party rye rounds
1 package Velveeta cheese, at room temperature
1 can crabmeat, drained
1/4 lb butter or 1/4 lb margarine, at room temperature

Preparation

Blend together butter and cheese.
Add crabmeat and mix.
Spoon over muffins or rye bread.
Broil under pre-heated broiler until brown and bubbly.
Cut into bite size pieces.