Gamberoni In Padella (Sauteed Jumbo Shrimp) - cooking recipe

Ingredients

1 1/2 lbs jumbo shrimp, cleaned, veined with shell
3 tablespoons olive oil
2 garlic cloves, peeled and crushed
1 1/2 teaspoons red peppers, crushed
1/2 cup tomatoes, crushed and (optional)

Preparation

Wash shrimp and set aside.
In frying pan, combine olive oil, garlic, salt to taste, crushed red pepper and the tomatoes, if desired.
Saute' until garlic is just about golden. (This is how the directions are printed.).
So, if adding the tomatoes -- I would after garlic turns golden.
Add shrimp. Reduce heat and cook until shrimp turn pink. Place shrimp in serving dish and drizzle remaining oil mixture over them. Serve hot.