Banana Bread Cake - cooking recipe

Ingredients

3 tablespoons milk
1 tablespoon vinegar
1 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
1 cup sugar
1 egg
1 teaspoon vanilla extract
2 large ripe bananas, mashed
1/2 cup chopped nuts (optional) or 1/2 cup chocolate chips (optional)

Preparation

Preheat oven to 350\u00b0 F.
Make sour milk: Stir vinegar into milk and set aside. After a couple of minutes it will look curdled. This is what you want!
In a bowl, sift together flour, baking soda, and salt.
In a separate bowl, cream butter and sugar together.
Add egg, vanilla extract, bananas, and sour milk.
Add the dry ingredients to the banana mixture and stir to combine.
Optional: you can stir in nuts or chocolate chips at this point.
Pour into a greased loaf pan and bake 45 minutes to 1 hour. Bread is done when a toothpick inserted near the center comes out clean.