Georgia Cracker Pie - cooking recipe

Ingredients

25 saltine crackers, finely crushed
1 cup pecans, finely chopped
1/2 cup sugar
1 teaspoon maple flavoring
1/2 cup sugar
4 egg whites
Cool Whip

Preparation

Combine crackers, 1/2 cup of sugar, and pecans.
Beat egg whites until stiff, add the other 1/2 cup of sugar and fold into cracker mixture. Pour into well-buttered 9-inch pie plate and bake for 35 to 45 minutes at 325\u00b0F.
Mix the maple flavoring into the Cool Whip and put on top of each slice before serving.