Three Layer Orange Jello Salad - cooking recipe

Ingredients

1 package orange Jell-O
1 can crushed pineapple, drained,save juice
1 (8 ounce) package cream cheese
1 container Cool Whip
3/4 cup sugar
2 tablespoons flour
2 eggs, well beaten
1 teaspoon lemon juice
1 cup pineapple juice (use juice drained from pineapple and add water to measure 1 cup)

Preparation

Make jello according to package directions minus 1/4 cup water.
add pineapple pour in 9x13 glass pan.
Put in fridge til set.
Next mix softened cream cheese and Cool Whip.
Spread over Jello Put back in fridge.
Mix sugar and flour-add eggs lemon juice and 1 cup pineapple juice.
Cook til thickened, COOL spread over Cool Whip layer.
Store in fridge.