Pea Salad - cooking recipe

Ingredients

2 (8 ounce) cans peas, drained
1/4 cup onion, chopped
6 hard-boiled eggs
1/2 - 3/4 cup mayonnaise or 1/2-3/4 cup Miracle Whip
salt, to taste
pepper, to taste

Preparation

Drain peas, chop eggs, add all ingredients to bowl and stir. Chill!