Strawberries And Cream Layer Cake - cooking recipe

Ingredients

1 (18 1/2 ounce) package white cake mix
2 (10 ounce) packages frozen strawberries, thawed and pureed
1 (12 ounce) frozen whipped topping, thawed
1 cup fresh strawberries, cleaned, hulled and sliced

Preparation

Preheat the oven and prepare the cake mix according to the package directions, then bake in two 9-inch round cake pans. Remove from pans and cool completely, then cut each layer in half horizontally, making 4 layers.
Place on cake layer on a large serving plate. Brush with pureed strawberries and spread on a layer of whipped topping. Place another cake layer over that and repeat until all cake, strawberry puree and whipped topping are used. Garnish with fresh strawberries slices.