Pineapple Salsa - cooking recipe

Ingredients

1 pineapple, peeled or (500 ml) can pineapple chunks, drained
1 red pepper
1/2 red onion
1/2 cup finely chopped coriander (cilantro)
2 tablespoons freshly squeezed lime juice
2 teaspoons olive oil
1/2 teaspoon salt

Preparation

Chop pineapple into small pieces to measure a total of 2 cups.
Core and seed pepper, then chop into pieces the same size as pineapple.
Finely chop onion and coriander/cilantro.
Place all in a bowl.
Stir in lime juice, oil and salt.
Serve right away or refrigerate.
Delicious with burgers, chicken, steaks or pork.