Caramel Bread Pudding Pie - cooking recipe

Ingredients

1 1/2 cups milk
2 eggs
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 cup raisins
6 cups bread, day-old, crusts removed, cut into 1/2 inch cubes
1 graham cracker pie crust, ready made
caramel ice cream topping

Preparation

In a bowl, beat the milk, eggs, sugar and cinnamon.
Stir in raisins and bread cubes.
Drizzle a small amount of the caramel ice cream topping in the pie crust.
Pour filling into pie crust.
Drizzle the top with 2 Tablespoons caramel topping.
Bake at 350 degrees Fahrenheit for 25 to 35 minutes or until custard is set and surface appears to be toasted.
Cool.