Chicken With Garlic, Peppers, & Artichokes (Crock Pot) - cooking recipe

Ingredients

12 garlic cloves, minced
1 medium onion, chopped
1 tablespoon olive oil
1 (8 -9 ounce) package frozen artichoke hearts
1 sweet red pepper, cut into strips
1 1/2 cups chicken broth
1 tablespoon quick-cooking tapioca
2 teaspoons dried rosemary, crushed
1 teaspoon finely shredded lemon peel
1 (1/2 teaspoon) ground black pepper
1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs chicken thighs

Preparation

In small skillet cook garlic and onion in hot oil over medium heat, stirring occasionally, 5 minutes, or until tender.
In 4 quart slow cooker combine the frozen artichoke hearts, sweet pepper, chicken broth, tapioca, rosemary, lemon peel, and black pepper. Add chicken; spoon garlic mixture over chicken.
Cover and cook on low setting for 6 to 7 hours, or on high setting for 3 to 3 1/2 hours.