E-Z Corn And Green Chile Spoon Bread - cooking recipe

Ingredients

1 (6 ounce) package Mexican cornbread mix
4 eggs, beaten
1/3 cup butter, melted
1 cup sharp cheddar cheese, shredded
1 (4 1/2 ounce) can chopped green chilies, undrained
1/2 cup chopped red bell pepper
2 tablespoons chopped jalapenos, fresh
1/4 teaspoon cayenne, to taste

Preparation

Heat oven to 400\u00b0F and grease 8-inch square baking dish.
In a large bowl, combine cornbread mix, eggs, melted butter, cheese, green chilies, bell pepper, jalapenos and red pepper.
Stir until well mixed.
Pour into greased baking dish and bake at 400\u00b0F for 35-40 minutes or until set and golden brown.