Spicy Chicken Rolls - cooking recipe

Ingredients

2 cups chopped cooked chicken
2 cups shredded monterey jack cheese (about 8 ounces)
1/4 cup drained canned chopped green chili
2 teaspoons chili powder
1/2 teaspoon garlic powder
8 sheets frozen phyllo dough, thawed
3 tablespoons margarine or 3 tablespoons butter, melted

Preparation

Preheat oven to 350\u00b0F.
In bowl mix chicken, cheese, chilies, chili powder and garlic powder.
Unfold dough.
Remove 1 dough sheet leaving remaining dough covered with plastic.
Brush with margarine.
Repeat with 3 more sheets, stacking each on the top of the previous sheet.
Cut stack in half crosswise into 2 rectangles.
Place about 1 cup chicken mixture on long edge of each rectangle.
Fold 1 inch of each short edge over chicken mixture.
Starting at edge with chicken mixture, roll tightly.
Place seam-side down on baking sheet.
Brush with margarine.
Repeat with remaining sheets and chicken mixture.
Bake for 20 minutes or until golden.
Slice each roll into 4 pieces.