Southwestern Scrambled Hamburger - cooking recipe

Ingredients

2 lbs ground beef, 93% lean
1 onion, large
3 bell peppers, poblano
5 hot peppers, serrano
1 (15 ounce) can black beans
2 (10 ounce) cans tomatoes and green chilies, Rotel
2 tablespoons vegetable oil
4 tablespoons fajita seasoning mix
1/4 cup cilantro, chopped before measuring

Preparation

Coarsely chop onion and peppers. Slice hot peppers longitudinally to generate the most heat.
Saute onion and peppers until partly soft. Remove from heat.
Saute beef till done. Remove fat.
Add pepper and onion mix back to the pan. Add tomatoes, beans, and fajita seasoning. Heat and stir for about 10 minutes, until heated through.
Serve, and top with cilantro after serving.