Kittencal'S Creamy Chocolate Milkshake - cooking recipe
Ingredients
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3 scoops chocolate ice cream (slightly softened but not melted, about 2 cups)
1/2 - 1 cup milk (or use half and half cream)
1 -2 tablespoon chocolate syrup
canned whipped cream
Preparation
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Place the ice cream into the blender.
Pour in 1/2 cup milk (add in more milk for a thinner consistency).
Pour in the chocolate syrup; blend until smooth.
Pour into a large tall glass (use a chilled glass if possible).
Top with canned whipped cream (use as much as desired).
Insert a long thick straw and enjoy!
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