Kittencal'S Creamy Chocolate Milkshake - cooking recipe

Ingredients
    3 scoops chocolate ice cream (slightly softened but not melted, about 2 cups)
    1/2 - 1 cup milk (or use half and half cream)
    1 -2 tablespoon chocolate syrup
    canned whipped cream
Preparation
    Place the ice cream into the blender.
    Pour in 1/2 cup milk (add in more milk for a thinner consistency).
    Pour in the chocolate syrup; blend until smooth.
    Pour into a large tall glass (use a chilled glass if possible).
    Top with canned whipped cream (use as much as desired).
    Insert a long thick straw and enjoy!

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