Curried Bananas - cooking recipe

Ingredients

2 tablespoons butter
2 -4 bananas, of similar ripeness
2 -4 tablespoons brown sugar, depending, see description
1 tablespoon curry powder (to taste)

Preparation

In heavy skillet, such as cast iron, melt butter over medium to medium high heat.
Add bananas cut or broken into 2\" pieces.
Cook 2 to 4 minutes.
Carefully turn.
Sprinkle with brown sugar and curry powder.
Cook 2 to 4 minutes.
The bananas should be soft and warmed through, and there should be a sauce in the bottom.
**Don't overcrowd the pan; you need to be able to turn the banana pieces without mashing them.**.