Chicken Sourdough Cobbler - cooking recipe

Ingredients

TOPPING
olive oil flavored cooking spray
1 teaspoon garlic powder
4 cups sourdough bread cubes
1/3 cup parmesan cheese, grated
2 tablespoons fresh parsley, chopped
FILLING
olive oil flavored cooking spray
2 medium sweet onions, sliced
1 medium potato (cooked, cubed I use a cold leftover baked potato)
1 (8 ounce) package mushrooms, sliced fresh
1 cup fat-free chicken broth (can substitute 1 cup white wine)
1 (10 3/4 ounce) 98% fat-free cream of mushroom soup
1/2 teaspoon black pepper, freshly cracked
1/2 teaspoon rubbed sage
1/2 teaspoon kosher salt
2 chicken breasts (cooked, cubed)

Preparation

Toss olive oil cooking spray with garlic powder, sourdough, Parmesan and parsley; set aside.
Saute onions in olive oil cooking spray in a large skillet over medium-high heat 15 minutes or until golden brown. Add mushrooms and potatoes. Saute 5 minutes.
Stir in wine and the rest of the ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture.
Bake at 400\u00b0 for 15 minutes or until golden brown. Watch closely that your bread topping does not burn! Allow to sit for 10-15 minutes before serving.