Light & Tasty Artichoke Crostini - cooking recipe

Ingredients

1 sourdough baguette
2 cups tomatoes, seeded and chopped
1 (14 ounce) can water-packed artichoke hearts, rinsed drained and chopped
2 tablespoons minced fresh basil
2 tablespoons olive oil
1/2 teaspoon seasoning salt
1/8 teaspoon pepper

Preparation

Cut the baguette into 32 slices.
Place on an ungreased baking sheet; spritz bread with nonstick cooking spray.
Bake at 325 degrees for 7-10 minutes or until crisp.
Cool on a wire rack.
In a bowl, combine the tomatoes, artichokes, basil, oil, seasoned salt and pepper.
Spoon onto bread slices.