Lemon Pepper Chicken Tenders - cooking recipe

Ingredients

1 1/2 lbs chicken breast tenders, 20 pieces
2 lemons, juice and zest of
1/4 cup extra virgin olive oil, eyeball it
coarse black pepper
coarse salt

Preparation

Heat the grill over medium high heat.
In a shallow dish, combine lemon zest and juice with extra-virgin olive oil. Reserve 1/4 of the marinade.
Coat chicken tenders in marinade and season generously on both sides with coarse black pepper. Season chicken tenders lightly with salt.
Cook tenders in 2 or 3 batches, a single layer, in a very hot grill.
Chicken tenders will cook 3 minutes on each side. Transfer to a serving platter and brush with the reserved marinade.