10 Minute Chocolate Self-Saucing Pudding - cooking recipe

Ingredients

2 tablespoons butter, melted
1 cup self-raising flour
3/4 cup sugar
2 tablespoons cocoa
1/2 teaspoon salt
1/2 cup milk
1 teaspoon vanilla essence
1/2 cup brown sugar
1 tablespoon cocoa
2 tablespoons desiccated coconut
1 1/2 cups boiling water
1 piece of baking paper

Preparation

In a bowl, combine flour, 2 Tbsps cocoa, salt and 3/4 cup sugar. Stir in milk, melted butter and vanilla.
Spoon batter into a microwave ring mold or a microwave-proof casserole dish. Combine brown sugar, 1 Tbsp cocoa and coconut and sprinkle over the batter.
Pour hot water gently over the top. Cover with a sheet of baking paper.
Cook on HIGH for 6 minutes.
Leave to cool for 4-5 minutes before serving.
Serve with a little whipped cream or vanilla ice cream, if you like.