Ingredients
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1/2 cup coconut oil
2 cups sugar
1/2 cup almond milk (or other milk alternative)
4 tablespoons cocoa
1/2 cup creamy peanut butter (or chunky)
3 - 3 1/2 cups quick-cooking oats
2 teaspoons vanilla
Preparation
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Add the first four ingredients into a 4-quart sauce pan.
Bring to a rolling boil and hold for 1 minute.
Remove from heat.
Stir in the next 3 ingredients and drop by tablespoons onto wax paper.
Let cool until set.
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