Chocolate Butterscotch Peanut Clusters - cooking recipe

Ingredients

12 ounces chocolate chips
12 ounces butterscotch chips
16 ounces Spanish peanuts

Preparation

Prepare two baking sheets by lining them with wax paper.
Melt the bags of chips in a saucepan over medium heat, adding the Spanish peanuts once the mixture has melted.
Stir the peanuts and coat completely.
Drop by teaspoonfuls onto the wax paper.
Refrigerate until solid, at least two hours.