Onion Quiche With French Fried Onions - cooking recipe

Ingredients

1 9-inch deep dish pie crust
1 1/2 cups swiss cheese, shredded
1 (3 ounce) can French-fried onions
3 eggs, slightly beaten
1 1/2 cups milk
salt
pepper
paprika (garnish)

Preparation

Heat oven 400F degrees.
Thaw Pastry shell for 10 minutes at room temp (do not prick the shell).
Bake shell for 7 minutes.
Reduce oven temp to 375F degrees.
Sprinkle the cheese and 1 1/3 cup onions into the shell.
Combine eggs, milk, Salt& pepper.
Whisk until mixed well but not frothy.
Pour over the cheese& onions.
Sprinkle with Paprika.
Bake 45 minutes or until a knife inserted in the center comes out clean.
Let stand for 10 minutes.
Top with the remaining onions& serve.