Ginger Orange Chicken - Hcg P2 - cooking recipe

Ingredients

100 g chicken breasts, cut into chunks (100g = about 3.5 oz)
1 pinch black pepper, to taste
1 orange, cut into quarters
2 -3 minced garlic cloves
1 tablespoon fresh gingerroot (about 1/2-inch-1-inch long piece, peeled & minced)
1/2 teaspoon basil
1/2 lemon, juiced

Preparation

Preheat pan over MED heat.
Sprinkle chicken with pepper.
Add chicken to pan and stir fry until brown on all sides, about 5-10 minutes.
Add garlic and cook for 1 minute.
Squeeze juice of orange quarters over chicken. Peel & separate juiced orange into sections.
Add juiced orange sections, ginger, lemon juice, and basil.
Stir well.
Cover and simmer for about 20-30 minutes.