Orange Salad With Red Onion And Mint - cooking recipe

Ingredients

2 large navel oranges, peeled,pith removed,and sliced into pinwheels (seeds removed)
1/4 medium red onion, sliced into 1/8 inch thick half rings
1 tablespoon extra virgin olive oil
1 pinch fresh fresh ground black pepper
1 pinch coarse salt or 1 pinch kosher salt
1 tablespoon fresh mint leaves, chopped into chiffonade (about 10 leaves)

Preparation

In small bowl, combine all the ingredients.
Cover and allow to marinate in the fridge for at least 30 minutes.