Club Wraps - cooking recipe

Ingredients

1/2 cup mustard-mayonnaise blend
4 flour tortillas (10 inch)
1/2 lb thinly sliced smoked turkey
1/2 lb thinly sliced honey-roasted ham
1 cup shredded smoked provolone cheese or 1 cup mozzarella cheese
2 cups shredded leaf lettuce
2 medium tomatoes, seeded and chopped
1/2 small purple onion, chopped
8 bacon, slices cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Spread mustard-mayo blend evenly over 1 side of each tortilla, leaving a 1/2 inch border.
Layer turkey and next 6 ingredients evenly over tortillas; sprinkle with salt and pepper.
Roll up tortilla; cut in half diagonally, and secure with wooden picks.