Chicken Taco (Crockpot) - cooking recipe

Ingredients

4 boneless skinless chicken breasts
15 ounces black beans
1 cup whole kernel corn
1 1/2 cups chopped mushrooms
1 cup chopped onion
1 ounce taco seasoning (1 pkg)
1 cup salsa or 10 ounces mild Rotel Tomatoes

Preparation

Throw it all in a crockpot and cook on low for 8-10 hours.
Serve straight out the pot, with tortillas, taco shells, on a bed of lettuce, over rice, or on a potato! The options are endless!