Red Cabbage - cooking recipe

Ingredients

1 red cabbage
vinegar
1 tablespoon sugar
1/2 teaspoon salt
clove
1 sour apple (Granny)

Preparation

Chop the red cabbage.
Heat oil in a pot.
Saute red cabbage in oil.
Add vinegar.
Add 1 tbsp sugar.
Add 1/2 tsp salt.
Add clove.
Chop 1 Granny apple and add.
Cook until softened.
Add flour on top to thicken.