Chili Cheese Ball - cooking recipe

Ingredients

1 lb processed cheese, shredded (such as Velveeta)
4 ounces cream cheese, softened
1/2 cup pecans, chopped
1/2 teaspoon garlic salt
chili powder

Preparation

In small bowl, combine the cheeses, pecans and garlic salt.
Cover and refrigerate for 20 minutes.
Shape into a ball.
Coat completely with chili powder.
Serve with crackers.
This recipe will make 3 cups.