Roffignac Cup #1 - cooking recipe

Ingredients

1 1/2 ounces liqueur (Pimm's No. 1 Cup)
1/2 ounce liqueur (PAMA)
1/2 ounce lime juice
1/2 ounce ginger syrup
1/4 ounce raspberry vinegar
splash sparkling wine

Preparation

Build all the ingredients in a tin, except the sparkling wine, and shake.
Strain into a wine glass over fresh ice and top with the bubbles.
Garnish with cucumber slice and raspberries.