Smoky Sweet Pepper Shrimp - cooking recipe

Ingredients

3 tablespoons butter
1 lb large shrimp, peeled and deveined
2 tablespoons sweet pepper flakes
1/4 cup white wine

Preparation

Melt butter in large nonstick skillet on low heat.
Add shrimp.
Cook and stir on medium heat 5 minutes or just until shrimp turn pink.
Stir in Seasoning Blend and wine until shrimp are well coated.
Serve over cooked rice, if desired.