Easy Walnut-Butterscotch Fudge - cooking recipe

Ingredients

2/3 cup evaporated milk (Not condensed)
1 (7 ounce) jar marshmallow creme
1 cup sugar
1/4 cup butter, No substitutes
1 1/2 teaspoons vanilla extract
1 (12 ounce) bag butterscotch chips (2 Cups)
1 cup walnuts, Chopped

Preparation

Line an 8 Inch square pan with nonstick aluminum foil, letting the ends entend over the pan on 2 sides.
In a medium nonstick saucepan, combine the evaporated milk, marshmallow creme, sugar and butter.
Bring to a boil over med-high heat, stirring constantly to prevent scorching.
Reduce heat to medium and boil for 5 minutes, stirring constantly.
Remove from heat and stir in chips until melted. Stir in vanilla and walnuts until blended.
Pour mixture into the prepared, foiled pan.
Chill about 2 hours or until firm.
Lift foil by ends out of the pan and transfer fudge onto a cutting board and cut into squares.
Store in refrigerator.