Kori'S Roti (Aka West Indian Chicken Curry) - cooking recipe

Ingredients

3 tablespoons oil
5 tablespoons curry powder
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon cumin
1 -2 cup onion, chopped
2 garlic cloves, minced
2 lbs boneless skinless chicken breasts or 2 lbs chicken thighs
1 (7 ounce) carton plain Greek yogurt or (7 ounce) carton sour cream
1 (10 1/2 ounce) can cream of onion soup
5 cups potatoes, peeled and cubed
2 cups water
2 cups chicken broth

Preparation

Saute onion and garlic in oil for about 5 minute.
Stir in spices, careful not to burn, cook 5 minute.
add chicken, and cook about 10 min,add more oil if nec.
Combine soup, yogurt and some additional spices.
Add yogurt mixture, potatoes, water and broth.
Bring to a boil, cover, reduce heat and simmer for 1 hour.
Serve over rice and with Lavash or Trader Joe's Tortillas.