Cheese And Onion Muffins (Scd) - cooking recipe

Ingredients

1/2 cup blanched almond flour
1 egg
2 ounces hard cheese, shredded at home
1/4 teaspoon baking soda
salt pepper and optional herbs or snips scallion top

Preparation

Preheat oven to 375\u00b0F.
Insert large cupcake papers in muffin tin.
Divide dough in half and fill cups.
Bakr 20-25 minutes.