Cherry Nut Pound Cake - cooking recipe

Ingredients

1/2 lb butter, softened
2 cups sugar
4 eggs
1 cup sour cream
1 teaspoon vanilla
2 cups chopped walnuts
2 cups flour
1 teaspoon baking powder
1 (6 -8 ounce) jar maraschino cherries, drained and chopped

Preparation

Cream the butter and sugar together.
Add the eggs one at a time, mixing after each one.
Add sour cream, vanilla, and remaining ingredients.
Mix just until moist.
Pour into a greased 10\" round pan.
Bake at 350\u00b0 for one hour.