Brandied Peaches - cooking recipe

Ingredients

1 (24 ounce) can peaches, halves
1 (12 ounce) box mincemeat
4 tablespoons brandy
1/4 cup toasted pecans (chopped) (optional)

Preparation

Preheat oven to 350\u00b0F
Drain peaches, reserving 3/4 cup syrup.
Crumble mincemeat in a saucepan and add syrup.
Boil, stirring for 3-4 minutes or until thickened.
Add brandy and boil 1 minute longer.
Place peach halves in baking dish.
Spoon mince-meat mixture over peaches.
Bake 15 Minutes.
After removing from oven sprinkle with pecans if desired.