Imli Aur Dhaniye Ki Hari Chutney (Tamarind & Cilantro Dip) - cooking recipe

Ingredients

1 1/2 cups tamarind juice (imli)
1/2 bunch coriander leaves (Hara Dhaniya) or 1/2 bunch cilantro (Hara Dhaniya)
2 green jalapeno peppers (Bari Hari Mirchain, cut in 4 pieces)
1/2 teaspoon salt
1 1/2 teaspoons cumin seeds (zeera)
1 tablespoon crushed red pepper flakes (pissi huwi sabut lal mirch)

Preparation

Blend all the ingredients in a blender or a food processor.
If you do not want it too spicy, add only 1/2 tablespoon crushed red peppers.
Serve with snacks, kababs, parathas, kichdis or whatever you like.