Ramen With Apples And Bok Choy - cooking recipe

Ingredients

1 (3 ounce) package ramen noodles (Top Ramen with chicken flavor is best)
1 granny smith apple, chunked
1 chicken breast, defrosted and cut into strips
1 cup medium shrimp (pre-peeled, de-veined, defrosted frozen shrimp)
1 head baby bok choy, washed and sliced (can substitute with fresh spinach or other leafy greens)
1/2 teaspoon ground ginger
1 cinnamon stick (for flavoring the broth)
fresh ground black pepper, to taste (optional)
1/2 teaspoon ground cloves (optional)
1 -2 egg (optional)

Preparation

Boil water as directed on ramen package and add soup flavoring. Keep heat on medium-high.
Add ginger, cinnamon, pepper, and cloves. Stir into water thoroughly.
Add chicken and shrimp; let cook for 1 minute.
Add noodles and apple.
Add vegetables and allow leaves to turn dark green.
Crack open egg and add to soup, stirring (result will be slightly like egg-flower soup).
Once chicken and shrimp are cooked and noodles are soft, remove from heat, let cool, and serve.
Suggestion: add extra cup of water and 1 tsp chicken stock for more broth.