Seared Ahi - cooking recipe

Ingredients

3/4 lb ahi
1/2 cup soy sauce
1 teaspoon sesame oil
1 teaspoon wasabi paste
1/4 teaspoon hichimi Japanese 7-powder seasoning
oil
daikon radish, shredded
carrot, shredded
cucumber, sliced

Preparation

Cut fish into 8 x 1 1/2 x 3/4-inch rectangular pieces.
Combine soy sauce, sesame oil, wasabi, and hichimi.
Add fish and marinate for 5 minutes.
Heat a skillet over high heat; brush lightly with oil.
Sear fish for 4 seconds on each side.
Slice and place on bed of shredded vegetables.
Serve immediately.