Hearty Italian Chicken Chowder - cooking recipe

Ingredients

1/4 cup zesty Italian dressing
1/2 lb boneless skinless chicken breast, chopped
1 (14 1/2 ounce) can stewed tomatoes, undrained
1 cup reduced-sodium chicken broth
1 medium zucchini, chopped
1/2 cup elbow macaroni, uncooked
1 teaspoon dried basil leaves
1/2 cup mozzarella cheese

Preparation

HEAT dressing in large saucepan on medium heat. Add chicken; cook 3 minutes, stirring once.
ADD tomatoes, broth, zucchini, macaroni and basil. Bring to boil on high heat.
REDUCE heat to medium; simmer 8 minutes or until macaroni is tender. Sprinkle with cheese.