Scrambled Egg Sandwich - cooking recipe

Ingredients

2 large eggs
1 teaspoon water
salt and pepper
2 slices whole wheat bread
1 tablespoon maple syrup

Preparation

Beat the eggs with the water and salt and pepper to taste.
Place bread in toaster.
Sramble eggs and set aside.
Spread maple syrup on both slices of bread.
Place eggs on 1 slice of bread and top with the other.
Serving Suggestions: Orange juice, hash browns, bacon, sausage, coffee.