Banana Pecan Butter Sauce - cooking recipe

Ingredients

8 tablespoons butter, unsalted
3 tablespoons orange juice, freshly squeezed
6 tablespoons light brown sugar, packed
1 teaspoon vanilla extract
1/8 teaspoon salt
3 bananas, sliced
1/2 cup pecans, chopped

Preparation

Slice the bananas in 1\" thick slices diagonally
Toast the pecans in a large skillet to bring out the nutty flavor. Set aside.
Melt the butter in the same skillet over medium to medium-high heat.
Stir in orange juice, brown sugar, vanilla and salt.
Cook and stir for 1-1/2 minutes. Add bananas and pecans and cook for 1 to 2 minutes, stirring occasionally, until sauce is smooth and slightly reduced.
Keep warm until ready to serve.