Black Cat Pie - cooking recipe

Ingredients

9 inches deep dish pie shells
1 cup oleo
2 eggs
1/2 cup flour
1/2 cup white sugar
1/2 cup brown sugar
6 ounces chocolate chips
1 cup pecans

Preparation

Melt the 2 stick of oleo and set aside.
Beat the eggs until foamy.
Mix in the four and sugars.
Pour in oleo and bend well.
Stir in chocolate chips and nuts.
Fill the pie shell and bake at 325 degrees for 1 hour.