Tomato Bredie - cooking recipe

Ingredients

1 kg mutton, cut into 25cm pieces
1 kg very ripe sunripened tomatoes, skinned and chopped
1 green chili pepper, deseeded and chopped finely
2 large onions, sliced
1/2 teaspoon freshly ground black peppercorns
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 cup water
2 tablespoons oil, your preference
salt and pepper

Preparation

Cook onions, peppercorns, cloves and 1/2 cup water in saucepan until water has evaporated.
Add oil and cinnamon and fry for 1 minute, stirring constantly.
Add meat, stir thoroughly, turn down heat, cover with tight-fitting lid and simmer for 30 minutes stirring occasionally.
Add tomatoes and chili, adjust seasoning to taste, replace lid and simmer for a further 45 minutes stirring occasionally.
Serve with boiled potatoes and yellow rice.