Shrimp With Creamy Orange-Chipotle Sauce - cooking recipe

Ingredients

2/3 cup half-and-half
1 large chipotle chile, canned in adobo
1 teaspoon grated orange rind
1 1/2 lbs peeled deveined large shrimp
3/4 teaspoon cumin
1/4 teaspoon salt
2 tablespoons chopped fresh cilantro

Preparation

Place first three ingredients in a blender and puree until smoot. Heat a large nonstick skillet over medium high heat. Coat pan with cooking spray and add shrimp. Toss shrimp to coat with spray and sprinkle with the cumin and salt. Saute shrimp 4 minutes or until done, stirring frequently. Transfer to a serving platter.
Reduce heat to medium and add half and half mixture to pan. Cook 1 minute, stirring constantly. Pour sauce over shrimp and sprinkle with cilantro.