Smoked Salmon, Goat Cheese And Mustard Crouton - cooking recipe

Ingredients

2 tablespoons honey mustard
1 tablespoon Dijon mustard
2 tablespoons red onions, finely chopped
1 1/2 tablespoons capers, drained
2 teaspoons fresh dill, minced
12 slices baguette
4 ounces goat cheese
3 ounces smoked salmon, thinly sliced
olive oil

Preparation

Preheat oven to 350 degrees.
Blend honey and dijon mustards, red onion, capers and dill.
Arrange bread on baking sheet and lightly brush with olive oil.
Bake until crisp, about 10 minutes. Cool.
Spread croutons with goat cheese, then mustard mixture. Top with smoked salmon.
Garnish with a little more dill.